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The Prestige Santoku Japanese chef’s knife features a sharp blade with dimples, making it ideal for mincing, dicing and slicing meats and vegetables.
Easy to store, protect and sharpen. This knife makes light work of food preparation with its Easy Sharp blade. Thanks to the self-sharpening sheath you can ensure you always have a sharp blade. - Stainless steel blade - Hand wash only Length: 23cm
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