Longrich Brown Tea TIANJIANG – 15 bags pack contains large numbers of mucilage and mucilage are thick, slimy substance produced by plant which has a soothing effect on mucous membrane such as the tissues that line the respiratory passages. The aloe vera gel in it contains an abundance of vitamins and minerals.

Longrich Brown Tea also lowers accumulation of fats in the liver and the aorta. It lowers high cholesterol and can improve the amount of blood pumped out of the heart during contraction.

BENEFITS

It can be used to treat problems with the kidneys, liver, intestines, and vision.

It can be used for constipation and also help remove heat from the liver.

It improves heart function and heart failure, chest pain and heartbeat.

It is also used to treat hypotension and hypertension.

It is used to treat “hardening of the arteries” (atherosclerosis) and high blood pressure.

It is used to increase urine production, reduce menstrual problems and treat intestinal infections.

It can lower cholesterol levels and can improve the amount of blood pumped out of the heart during contraction. It helps lower the accumulation of fat in the liver and the aorta (the largest artery in the body located near the heart).

Weightloss : it increases metabolism, works to intensify the level of fat oxidation and the rate at which the body converts food into calories.

Diabetes : it helps to regulate blood sugar allowing the blood sugar to rise after meals, this helps to avoid insulin peaks.

Cardiac disease : it works on the wall of the blood vessels, helps them to stay calm and better able to resist a change in blood pressure, it can also protect against the formation of clots, which are the first cause of heart attacks.

Depression : it can give a tranquilizing and relaxing effect.

The antioxidant chemical catechin in tea can destroy bacteria and viruses that can cause throat infection, dental cavities and other conditions.

How to use Longrich Brown Tea

• Open the tea satchet and put the it in a kettle
• Pour in water of about 60cl into the kettle.
• Bring the water to boil for about 3 to 5 minutes.
• Then pour the tea into a clean cup.
• Allow to cool a bit and then drink.
• Keep the brown tea bag to reuse it next day. It can be reused for up to 5 times.