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Perfect fore-boning chicken or ham, trimming fat and sinews, the tapered, pointed blade is a necessity for working closely around joints. Filleting delicate fish or preparing carpaccio? It's a breeze with this extra thin, flexible blade.
Wüsthof's Classic knife range has been the best-selling collection for generations. Precision-forged from a single piece of an exclusive high-carbon stainless steel, they feature a new handle design made of a highly durable synthetic material, Polyoxymethylene (POM), which has a tighter molecular structure to resist fading and discoloration. SPECIFICATIONS
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